Recipe: Appetizing Potato Fish Cutlets

Potato Fish Cutlets. Crumble the fish with a fork and mix it together with the potatoes, green chillies, pepper powder, salt, and coriander leaves. Heat the oil in a flat pan. How to make Potato Fish cutlet. Take the fish fillet, clean it very well and cut into small pieces. Marinate the fish pieces with chilli powder, turmeric powder, salt and lemon juice.

Sprinkle water on bread slices and mash them. add the bread into the potato mixture and mix well. Make small cutlets out of the mixture, round, oval or flat. Heat oil in a kadhai and when it is hot, deep fry the cutlets. You can have Potato Fish Cutlets using 18 ingredients and 22 steps. Here is how you cook it.

Ingredients of Potato Fish Cutlets

1. It's of For_the_filling.
2. You need of Potato – 2, medium-sized Oil – 2 tbsp.
3. Prepare of Cumin seeds – ½ tsp Curry leaves - 3-4, chopped.
4. Prepare of Onion – 1, finely chopped Ginger and garlic paste – 2 tsp.
5. It's of Green chilli – 1, finely chopped.
6. You need of Turmeric powder – ½ tsp Red chilli powder – 1 tsp (or as per taste.
7. Prepare 1/2 tsp of Garam masala powder –.
8. You need of Salmon fillet – ½ lb, skinless and cut into small pieces.
9. It's to taste of Salt –.
10. You need 1/4 tsp of Black pepper powder –.
11. It's of Amchur powder – ½ tsp (or juice of half a lime).
12. It's of Cilantro leaves – 2 tbsp, finely chopped.
13. Prepare of For_the_cutlets.
14. It's of Fish and potato filling – above quantity, cooled slightly.
15. You need of Egg – 1, large.
16. Prepare 1 cup of Breadcrumbs –.
17. It's of Salt and pepper - for seasoning.
18. Prepare of Oil – for frying.

Fry them until the cutlets are golden brown. Marinate cleaned fish with crushed ginger & garlic, green chillies, curry leaves and salt. How to Make Fish and Potato Cutlets. Wash the fish and cook in a little water with some salt till soft ; Remove from heat and cool ; Mash the fish with a fork ; Mix in the mashed potatoes, mint, pepper, salt, chillies, tomato sauce and butter ; Divide into equal portions ; Pat into oval shapes and flatten with a knife ; Now heat the oil in a.

Potato Fish Cutlets step by step

1. Fish_Cutlet_Filling Boil, peel and mash the potatoes. Set aside..
2. In a large pan or deep skillet, heat the oil..
3. Add cumin seeds and curry leaves and allow them to crackle..
4. Add onions and saute for a few minutes till soft and lightly golden in colour...
5. Add the ginger-garlic paste and chopped green chilli and saute well till the raw smell is gone..
6. Now add the turmeric powder, red chilli powder, and garam masala powder and saute for a few seconds..
7. Add the fish pieces and salt to taste. Cook the fish on all sides..
8. When the fish is cooked break it down or mash lightly with the spoon. You want a fairly smooth mixture..
9. Add the mashed potatoes and stir to combine well with the masala and fish..
10. Cook together till mixture is fairly dry..
11. Sprinkle black pepper powder, aamchur powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets..
12. Making_Fish_Cutlets Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take breadcrumbs in another bowl..
13. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape Alternately, you can make oval or cylindrical shapes as well..
14. Dip each patty in the egg, then roll generously in breadcrumbs.
15. Transfer to a large tray or plate. Repeat till all the filling is used up.
16. At this point, you can either freeze the patties for future use or fry them right away..
17. Allow the coating to firm up slightly before frying them..
18. You can refrigerate them for 10-15 minutes to speed up things..
19. Heat oil in a frying pan. When the oil is hot, drop in a couple of patties, reduce heat to medium-high and fry till golden brown on all sides..
20. Remove to a paper towel lined plate to drain excess oil..
21. Increase the heat again before frying the next batch. Repeat till all cutlets/croquettes are done.
22. Serve them hot along with some ketchup..

Boil potatoes, peel and mash into a fine paste. Add half the butter taken, add a tsp of salt to the mashed potatoes and mix well. Add boneless fish pieces, ginger - garlic paste, maida flour, onion paste, chopped green chillies , cashew paste, red chilly powder and sufficient salt to the above. A healthier alternative to deep-fried fish cutlets (fish croquettes), these Baked Fish Cutlets are filled with a spicy fish filling and coated with a deliciously crispy, crunchy, golden breadcrumb coating! Plus, they are indistinguishable from deep-fried cutlets in terms of taste, texture and appearance!