Salmon cakes. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper.
This is a recipe for my Grandmother's famous salmon cakes.
It is a family recipe that has been passed down through generations.
Serve with macaroni and cheese or any other type of side dish.
You can have Salmon cakes using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salmon cakes
- You need 1 cup of mashed potatoes.
- You need 1 cup of cooked salmon.
- It's 1 of small zucchini, grated.
- Prepare 1 of egg, optional.
- You need of Dill or parsley or both.
- You need to taste of Salt and pepper.
Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the. I cooked them using half butter and oil.
Salmon cakes step by step
- Squeeze all the water out of the grated zucchini..
- Mash potatoes separately..
- Add all the ingredients together and mix. Add salt and pepper according to taste..
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice..
It imparts a little better flavor then oil alone. Serve salmon cakes with sauce and lemon wedges. To make fresh breadcrumbs: Trim crusts from firm sandwich bread.. Drain on paper towel lined plate. I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon).