Italian Style Parchment-Wrapped Salmon. Sprinkle with salt and pepper and drizzle with extra-virgin olive oil. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge. Fold the parchment paper in half, then open up. Drizzle oil and sprinkle salt and pepper. Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper.

Stuff chopped basil leaves into the slits. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. You can have Italian Style Parchment-Wrapped Salmon using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian Style Parchment-Wrapped Salmon

You need 1 of cut Raw salmon.
You need 1 tbsp of a--White wine or sake.
You need 1 tsp of a--Olive oil.
You need 2 slice of b--Sliced garlic.
You need 2 of 5 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.).
Prepare 1 of to bake together with salmon Your choice of mushrooms, bell peppers, etc..
Prepare of Balsamic vinegar.
You need 1 large of enough to wrap the salmon Parchment paper or aluminum foil.

Then simply bake the packets until done. Soak the salmon in olive oil, vinegar, lemon juice, pressed garlic, black pepper, chili and salt to taste. Transfer the salmon to a greased tray and distribute the mushrooms and sliced tomatoes around it. Sprinkle it with chopped fresh green onions, top it with the wine and some warm water and cover with foil..

Italian Style Parchment-Wrapped Salmon instructions

Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients..
Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C..
When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms..
Try it with some balsamic vinegar drizzled on top before serving..

To close, fold parchment over salmon; make small overlapping pleats to seal the open sides and create a half-moon-shaped packet. Place salmon in dish and mound rest of sauce over salmon. Use a slotted spoon to mound carrot mixture on one side of each sheet; reserve liquid in bowl. Place a fillet on each pile of vegetables; season with salt and pepper. Here's an incredibly simple, quick, and flavorful salmon recipe, featuring garlic, salt, and fresh herbs, Dijon, mayo, cayenne, and a splash of lemon juice. "I love the combination of tarragon and Italian parsley, but I've used herbs like basil and thyme, which worked wonderfully as well," says Chef John.