How to Make Tasty Super Easy Salmon Patties

Super Easy Salmon Patties. In a large skillet over medium heat, heat the oil. This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well.

Salmon farming is also less harmful to the environment. Check out this interesting article for more information on why canned salmon is better than canned tuna and then stock up and try making Super Simple Salmon Cakes. These salmon patties come together in just a few easy steps and then are pan fried to perfection on the stove top: Flake Salmon: First, place leftover salmon filet(s) in a large bowl and use a spoon to break the salmon up into small shredded chunks. You can have Super Easy Salmon Patties using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Super Easy Salmon Patties

1. Prepare 3 packages of fresh salmon packs.
2. You need 2 of each eggs.
3. Prepare 1 packages of glutino crackers (one sleeve) or 3/4 sleeve Ritz.
4. Prepare 3/4 cup of sliced green onion.
5. It's 1 tbsp of minced fresh dill.
6. It's 2 tbsp of shredded parmesan.
7. It's 1 tbsp of minced italian parsely.
8. It's 1/2 tsp of tumeric.
9. Prepare to taste of Kosher salt black pepper.
10. You need 1/2 cup of plain Panko bread crumbs for coating.
11. It's 2 tbsp of butter 2 tbsp olive oil.

Add Patty Ingredients to Salmon: Next, add the panko, diced bell pepper, diced white onion, parsley, chili powder. Salmon patties, salmon croquettes, whatever you want to call them, they're all good! And if you're in need of a quick and filling recipe that will please your palette and keep you coming back for more, check out this super simple recipe for salmon croquettes. Your taste buds will thank you for it.

Super Easy Salmon Patties instructions

1. Crush crackers finely.
2. Mix all ingredients well, form into patties.
3. Refrigerate one hour.
4. Melt some butter in non stick pan and heat with oil to med high.
5. Coat chilled patties in Panko crumbs.
6. Cook patties about 3 minutes each side until browned flip tenderly.

This recipe for salmon fish cakes is super-easy. They're delicious for lunch or dinner with a green salad. Mix just enough to distribute the crackers and egg form patties. This is my standby meal on a busy night. My mother always served these with rice and peas.