Salmon Salad. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber.
Created and tested after reviewing all salmon salad recipes and reviews.
This salmon salad is seasoned to perfection and makes for a great picnic side dish.
Dijon and cream cheese give this salad the perfect creamy texture.
You can cook Salmon Salad using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon Salad
- Prepare 1/3 cup of Red pepper, diced.
- Prepare 1/3 cup of Cucumber, diced.
- It's 1/4 cup of Red onion, diced.
- It's 1/3 cup of Shredded carrots.
- You need 1 large of Hard boiled egg, Peeled and crushed.
- You need 4 oz of Salmon filet (cooked).
- It's 2 tbsp of Mayonnaise (or miracle whip).
- Prepare 1 of Lemon juice.
- You need 1 of Salt and pepper.
- Prepare 1 dash of Cayenne pepper seasoning.
This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half. Whisk the olive oil, vinegar, lemon juice, garlic, oregano, salt, and pepper together in large bowl. Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl.
Salmon Salad step by step
- Cook salmon as directed on package. Flake pieces and let it cool..
- In a large bowl, combine red peppers, cucumbers, onions, carrots, mayonnaise, salt and pepper. Add a dash of cayenne pepper if desired..
- Add cooked salmon and crushed boiled egg to bowl and mix gently. Add lemon juice to taste..
- Can be served as is, on a sandwich or over some leafy greens :).
- This is just a simple salad recipe, add, leave out and modify ingredients to your liking!!! Enjoy.....
Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. There are many different ways to eat it, and it has great crunch and flavor from celery, herbs, and a creamy homemade dressing. Set aside for the flavors to blend. This avocado salmon salad is a keeper!