Recipe: Perfect Smoked Salmon and Cream Cheese Wraps

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Smoked Salmon and Cream Cheese Wraps. How to make smoked salmon and cream cheese wraps. These wraps don't require any cooking. They're so easy and so tasty, you may find yourself making them every morning! Few things pair better with smoked salmon than cream cheese! A small smear of cream cheese on the tortilla adds the perfect touch.

Smoked Salmon and Cream Cheese Wraps If you're dairy-free, we recommend using Kite Hill almond cream cheese. Of course, the star of these wraps is the salmon. This smoked salmon wrap is full of sophisticated flavors. You can cook Smoked Salmon and Cream Cheese Wraps using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Salmon and Cream Cheese Wraps

  1. You need of For the wraps:.
  2. It's 5 of Tortillas.
  3. It's 100 grams of Smoked salmon.
  4. You need 1 box of with 8 pieces Cream cheese.
  5. It's 1 of Cabbage.
  6. It's 1 of Lettuce.
  7. Prepare of For the dressing:.
  8. You need 2 tbsp of Tomato ketchup.
  9. It's 2 tbsp of Mayonnaise.
  10. Prepare 1/2 tsp of Sugar.

It is stuffed with a blend of cream cheese, chopped chives, cold smoked salmon, roasted red pepper, and capers. Every bite is a flavor explosion! Fold in onion, dill and capers. Lay out tortillas on a clean work surface, spread with cream cheese mixture leaving a ½" border all the way around.

Smoked Salmon and Cream Cheese Wraps step by step

  1. I used these flour tortillas. They were about 300 yen for a 5-pack at the supermarket. I used them without reheating them!!.
  2. The smoked salmon was about 300 yen for 100 grams. It's cheaper than salmon for sashimi, so it's one of my favorites to get..
  3. I used this pack of cream cheese that has 8 individually wrapped portions! I used 3 of those portions. I snacked on a couple of leftover pieces (hehe)..
  4. Cut each piece of cream cheese into 3. I used cut up vegetables this time, but shredded cabbage would be fine..
  5. Put some of the cut up vegetables on a tortilla. Add 3-4 pieces of cream cheese, and the smoked salmon too. Just use as much of each ingredient as you like!.
  6. Roll it up, and squeeze it firmly with the seam side down. Cut into 3 pieces and put on a plate, cut side up with the seam sides leaning against each other..
  7. Combine the dressing ingredients and pour it nicely around the rolled tortilla pieces and it's done. Even though they're really easy, they look great and are delicious as well..

Layer with lettuce leaves, salmon fillet and tomatoes. Fold in one end then roll tightly to create wrap. Cream cheese; Smoked salmon; Roma or Iceberg Lettuce; Red onion; How to make salmon wraps. To make this recipe you need either homemade tortillas but store-bought tortillas will do also. Take a tortilla and spread cream cheese on the tortilla.