salmon topped potato crisps. Place an oven rack in top position in oven, close to broiler. Place a second rack in position immediately below. Line a rimmed baking sheet with heavy-duty aluminum foil. Combine potato chips, bread crumbs and dill in a small bowl. Lay the side of salmon, skin side down, in the center of the baking sheet.
Season it lightly with salt and pepper.
Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs.
Coat the salmon with a thin, even layer of potato chip crumbs.
You can have salmon topped potato crisps using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of salmon topped potato crisps
- It's 4 oz of smoked salmon slices.
- Prepare 2 each of potato.
- You need 1/4 cup of shredded Parmesan cheese.
Potato Chip Crust Salmon: We bet you can't eat just one. I'm not usually one to go throwing potato chips on my food. I like my chips whole and on a plate. But I was so intrigued by the ingredients of this Dave Lieberman recipe that I kind of forgot.
salmon topped potato crisps instructions
- wash and thin slice potatoes.
- season potato slices with pepper, garlic salt, and dry mustard.
- coat slices with Olive oil.
- deep fry potatoes until golden brown, pat dry with paper towel.
- add Parmesan cheese to top.
- add salmon slices, then serve.
Lime zest and fresh dill were an unexpected pairing for a bag of potato chips. Top each chip with a sprig of fresh dill. Here is how you achieve that. Ingredients of Smoked Salmon Potato Cheese Crisps. Prepare of For Roasted z potato Crisps.