Recipe: Perfect Canned Salmon Miso Don

Canned Salmon Miso Don.

You can cook Canned Salmon Miso Don using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Canned Salmon Miso Don

1. It's 1 of serving Freshly Cooked Rice.
2. You need 105 g of Canned Red/Pink Salmon.
3. Prepare 1/4 of Onion *sliced.
4. You need 1-2 of Cabbage Leaves *cut to small pieces.
5. You need 20 g of Shimeji *OR you can use whatever veggies you have.
6. Prepare 1 tablespoon of Butter.
7. You need of <Miso Sauce Ingredients>.
8. You need 1 tablespoon of Miso *dark or light colour.
9. It's 1/2 tablespoon of Sugar.
10. It's 1 tablespoon of Sake OR Water.
11. You need 1/2 tablespoon of Soy Sauce.

Canned Salmon Miso Don instructions

1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces..
2. Make the Miso Sauce by mixing all ingredients in a small bowl..
3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined..
4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture..