Recipe: Perfect Portobello Mushrooms with scrambled egg and smoked salmon

Portobello Mushrooms with scrambled egg and smoked salmon.

You can have Portobello Mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Portobello Mushrooms with scrambled egg and smoked salmon

1. It's 2 of Portobello Mushrooms.
2. It's 4 of Eggs.
3. It's 100 g of smoked salmon.
4. It's of Olive oil.
5. You need of Salt and Pepper.
6. Prepare of Chives.

Portobello Mushrooms with scrambled egg and smoked salmon step by step

1. Brush oil over the mushrooms and bake in the oven for 15mins.
2. Beat eggs with salt, pepper and chives.
3. Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon.
4. Fill the mushrooms with scrambled eggs and top with chives.