Fish kebabs. Alternately thread fish cubes and pieces of lemon peel on each skewer. Drizzle with oil and season with ½ teaspoon salt and ¼ teaspoon pepper. With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside. Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill.

These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish. The paprika, turmeric, chili powder, garlic, and cilantro add both color and spice. Fish fillets are cut into large rectangles or squares, about the same as meat on an ordinary kebab. You can cook Fish kebabs using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish kebabs

You need 1 of thick fillet salmon with no skin or bones.
You need 2 of thick fillets monkfish with no skin or bones.
It's 1 of green pepper.
Prepare 1 piece of pineapple.
It's 2 of limes (juice of).
It's of Salt and pepper.

Mix the meat in the cup with spices and salt (it is good to use the crushed sea salt). Spices can be bought as everything individually (paprika, turmeric, thyme, rosemary and others to your liking), and you can take a ready-made set of seasonings. Stir the parsley into the yogurt, then add the lemon juice and salt and pepper to taste. Serve with the kebabs and rice.

Fish kebabs instructions

Assemble the kebabs. I prefer using wooden skewers rather than metal ones for BBQs and like to try.
different combinations of fish and veg. Cut generous squares of the fish or ask the fishmonger to do it for you.
Squeeze the juice of the limes over the fish, turning to get all sides juiced. Add salt and pepper and leave for 10 minutes.
When the embers are ready, grill the kebabs. If you have a two-layer barbecue you can put another vegetable on the top one. I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour.
Enjoy! Preferably with a glass of Portuguese white sangría (made with white wine, 7up, sliced orange, lemon and apple and a cinnamon stick)..

This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones. Serve the fish kebabs hot with roasted vegetables and a wedge of lemon by the side. Boiled or roasted potatoes also complement the fish kebabs well.