How to Cook Yummy Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi. Great recipe for Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi. Since Girls Festival was approaching, I decided to try making chirashizushi using seasonal broccolini and salmon. It's so easy that there really aren't any. Just have fun making and eating this. It's so easy that there really aren't any.

Just have fun making and eating this. Recipe by NumaYuu Great recipe for Salmon and Salmon Roe Oyako Chirashizushi. I had a lot of salted salmon on hand. You can have Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

1. Prepare 360 ml of White rice.
2. You need 2 tsp of Sake.
3. Prepare 3 of cm Kombu.
4. It's of Sushi vinegar.
5. It's 3 tbsp of Vinegar.
6. It's 2 tbsp of Sugar.
7. It's 1 1/2 tsp of Salt.
8. You need of Toppings:.
9. Prepare 1 of White sesame seeds.
10. Prepare 1 of Shredded nori.
11. It's 1 of filet Lightly salted salmon.
12. You need 1/2 of Cucumber.
13. You need 2 of Eggs.
14. It's 1 of Salted salmon roe.
15. Prepare 1 of optional Broccolini.
16. Prepare 1 of Shiso leaves.

It's quite easy to prepare, so an important part of the dish is topping it and decorating as you like! See great recipes for Cured Salmon with Dill Potatoes, Wheat Bagel & Lox too! Rub with oil and place on baking sheet. Sprinkle with sea salt, black pepper and dill.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi step by step

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking..
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth..
3. Grill the salmon, remove the bones and skin, and flake..
4. Make a very thin omelet or scramble the eggs..
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel..
6. Julienne the shiso leaves..
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done..
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed..

Mince garlic and sprinkle over both salmon and broccolini. Drizzle oil over broccolini, just enough to lightly coat. Thinly slice lemon and place atop the salmon. Place salmon on grill skin side down. Remove fish from grill; cover and keep warm.