Smoked salmon Tartlet. Me and my uncle made this short recipe yesterday. The queen of fish cooked in a beautiful tartlet with Philidelphia cream cheese and cream. Smoked salmon & asparagus tartlets recipe. These smoked salmon tartlets are ridiculously easy to make. Just add a cheesy filling to premade tart shells, bake These sophisticated tartlets are ridiculously easy to make.

Top each tartlet with a piece of smoked salmon and a sprinkle of dill or chives. For more delicious recipes, visit your local store to purchase our cookbook, Cooking in Season with The. Smoke and salmon go together like, well, salmon and smoke. You can cook Smoked salmon Tartlet using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Smoked salmon Tartlet

You need of Puff pastry.
You need of Olive pâté.
You need of Smoked salmon.

Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a restaurant menu, it's hard not to order it. Slide a palette knife under each tart and turn over. Low Calorie Smoked Salmon and Egg Tartlets.

Smoked salmon Tartlet instructions

Cut pastry into rounds, blind bake for 6-7 mins at 180. Take out of the oven and spread olive pâté all over it, add sliced smoked salmon. Bake for another 10 mins or so. Serve warm :).

This delicious fish practically melts on the tongue. Home » Good stuff » Smoked salmon, courgette and cream cheese tartlets. These moreish tartlets from Jon Denley of Column Bakehouse in Plymouth are quick and easy to throw together and look fab. Arrange the salmon over the top. Decorate with a few capers and a sprig of dill.