Ginger and Salmon Rice Balls. Great recipe for Ginger and Salmon Rice Balls. I had lots of ginger and wanted to use it up! After you julienne the ginger, you can soak it in water if you prefer to soften the harshness. I like the strong ginger taste so I use it as is. Add salmon cubes, egg, pressed garlic, soy sauce, ginger and sesame oil.

Put the salmon fillets spaced apart in the middle of a large square of baking paper and put on a roasting tray. Divide the stem ginger between the tops of each fillet and fold up the sides of the parchment ready to seal. I made the mini balls and put canned salmon bits and spiced ginger in the center. You can have Ginger and Salmon Rice Balls using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ginger and Salmon Rice Balls

Prepare 1 of bowl worth Plain cooked rice.
Prepare 1 tbsp of Salmon flakes (store bought variety).
You need 1 of Sesame seeds.
You need 1 of Ginger (2 x 2 cm piece).

I rolled them in black and white seseme seeds and put dried seaweed on others. The teens at the school loved them. Cook or reheat rice while the salmon and broccoli are baking. Grab two bowls, add rice and top each with a fillet of salmon, cabbage, carrots, green onions, avocado, a squeeze of lime and a drizzle of remaining teriyaki sauce.

Ginger and Salmon Rice Balls step by step

Julienne the ginger..
Mix the rice, salmon flakes, and ginger together. Add sesame seeds if you desire..
Shape into triangles and enjoy!.

Place a teaspoonful of the salmon in the hollow, dampen your hands lightly again, and pat the rice over the hollow to encase the salmon. My wife cooked this recipe last night for dinner. She said it was very easy to make and relatively inexpensive. I enjoyed this Ginger Salmon as a tasty alternative to grilled Salmon. This recipe gave the Salmon a sweet tangy flavor.