Easiest Way to Prepare Delicious Potato & Canned Salmon Gratin

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Potato & Canned Salmon Gratin. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of. Robin Miller's healthy potato recipes including mashed potatoes with bacon, sweet potato gratin, curried potatoes and potato wedges. Potato Tot-Topped Shepherd's Pie — Most Popular Pin of the Week.

Potato & Canned Salmon Gratin Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. You can cook Potato & Canned Salmon Gratin using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato & Canned Salmon Gratin

  1. You need 3-4 of Potatoes *about 600g, peeled and cut into bite-size pieces.
  2. It's 1 can (210 g) of Salmon.
  3. Prepare of Salt & Pepper.
  4. You need of Japanese Mayonnaise.
  5. You need of Butter to grease a baking dish.
  6. It's 1/2 cup of shredded Tasty Cheese (Cheddar).
  7. It's 1 tablespoon of chopped Parsley *OR Chives, Spring Onion, Dill, etc.

Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine.

Potato & Canned Salmon Gratin step by step

  1. Cook Potato pieces in salted water until soft. Preheat the oven to 220℃..
  2. Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces..
  3. Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese..
  4. Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve..

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