Easiest Way to Make Yummy Pasta with Lemon Salmon

Pasta with Lemon Salmon.

You can have Pasta with Lemon Salmon using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta with Lemon Salmon

1. Prepare 125 g of salmon fillet (fresh or frozen) / 4½ oz ..
2. You need 75 g of pasta dried (any type - optional) / 2½ oz ..
3. You need 50 g of peas frozen / 2 oz ..
4. It's ½ teaspoon of basil dried *.
5. Prepare 1 teaspoon of lemon juice.
6. Prepare 1½ tablespoons of low fat crème fraîche.

Pasta with Lemon Salmon step by step

1. Put the pasta in a saucepan of boiling water to cook for 12 minutes (or as directed for the chosen pasta). Add the peas to the boiling water after 7 minutes, ensure the water returns to the boil..
2. Meanwhile mix the lemon juice, crème fraîche and basil in a pan and set aside..
3. With about 5 minutes cooking time for the pasta, microwave the salmon for 2 minutes or 3 minutes if frozen. Check that it cooked through or cook further (remember if more than one serving cooking time will increase significantly)..
4. Flake the salmon into big chunks into the crème fraîche and heat the pan until just boiling. Take of the heat..
5. Test the pasta to ensure it is cooked to taste then strain the pea pasta mix and add to the saucepan containing the other ingredients and gently stir to mix and cover the pasta with the lemony crème fraîche..
6. Serve in a warmed bowl..