Recipe: Appetizing Sweet Chilli Salmon with Pasta and Peas

Sweet Chilli Salmon with Pasta and Peas. A tub of sweet chilli soft cheese - I used the Philadelphia brand. Place the pasta and peas in the bottom pan and the veg in the upper tier. The place the salmon on top with the lid on and focus on cooking the pasta through. Put the soft cheese in the pasta pan and add the rest of the chilli sauce and lemon juice. Return the pasta and peas to the pan with the salmon and juices.

Heat through, season with black pepper and serve. Drain your pasta and mangetout and toss in boiling water to get rid of any starch. Add your Philly to the pan with a glug of sweet chilli sauce and start simmering on a low heat. You can have Sweet Chilli Salmon with Pasta and Peas using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Chilli Salmon with Pasta and Peas

1. Prepare 3 of salmon fillets (I used frozen).
2. You need of Spray oil.
3. You need of Sweet chilli with garlic Sauce.
4. You need 100 gms of Fusilli pasta.
5. You need 2-3 oz of Frozen Peas.

Just before your salmon is ready, chuck the pasta and mangetout into the warm Philly mixture and whack up the heat. Lightly grease a small baking sheet. Season salmon with coriander, salt, and pepper. Cool completely, then flake into large pieces.

Sweet Chilli Salmon with Pasta and Peas step by step

1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through..
2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water..
3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve.

Warm through, flake in the salmon and add the frozen peas. Cook for a minute until the peas are defrosted and hot, taking care not to break up the salmon too much. Season with salt and pepper and a squeeze of lemon juice; Combine the pasta and sauce over medium heat and stir gently, adding some pasta cooking water if it needs loosening. Place it over low heat and add the onions and garlic. Let simmer for just a minute or so until the peas thaw.