Recipe: Tasty Grilled Salmon and Vegetables in Nanban Sauce

Grilled Salmon and Vegetables in Nanban Sauce. Remove the excess oil by shaking it off and dunk the salmon into the marinade. The hot fried salmon absorbs the flavors most. For this Marinated Fried salmon with Vegetables, we paired it with Sho Chiku Bai Shirakabegura MIO Sparkling Sake. The sparkling sake is similar to a fruit cider, with flavors of apple, pear, and summer. Nanban Zuke is often made with small fish like Aji (Spanish mackerel), smelt, and sardine, and it works wonderfully with salmon as well.

Fried salmon is marinated in sweet vinegar called Nanban zu along with fresh summer vegetables that add bright colors and flavor. You can serve it chilled as a refreshing appetizer on a hot summer evening. In this recipe, I used multicolored peppers, zucchini, and onion. You can have Grilled Salmon and Vegetables in Nanban Sauce using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Salmon and Vegetables in Nanban Sauce

1. It's 2 of ・Lightly salted salmon fillets.
2. Prepare 1 of leaf ・Cabbage.
3. Prepare 1/3 of of a carrot ・Carrot.
4. You need 1 of ・Green pepper.
5. Prepare 1 bag of ・Bean sprouts.
6. Prepare 1/2 of ・Japanese leek.
7. You need of A.
8. It's 7 tbsp of ・Ponzu citrus-flavored soy sauce.
9. You need 1 1/2 tbsp of ・Sugar.
10. Prepare 1/2 of ・Red chili pepper.

Put all the cut vegetables on the baking sheet and add some amount of prepared spice mix (reserve some for salmon) and olive oil. Then thoroughly mix vegetables to coat the spices and oil evenly. Place the vegetables and the salmon pieces, skin-side down, on the grill. Nanban Zuke is often made with small fish like aji (Spanish mackerel), smelt, and sardines, and it works wonderfully with salmon as well.

Grilled Salmon and Vegetables in Nanban Sauce instructions

1. Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts..
2. Cut the green onions into 4 cm lengths and julienne lengthwise..
3. Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces)..
4. Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes..
5. Put ② and ④ into ③, mix well, and marinate..
6. Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy..
7. Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold..

Fried salmon is marinated in sweet vinegar called Nanban zu along with fresh summer vegetables that add bright colors and flavor. You can serve it chilled as a refreshing appetizer on a hot summer evening. To grill salmon foil packets on the grill, place the foil packets directly on the grates and cover with a lid. How To Tell If Salmon Foil Packets With Vegetables Are Done. You can tell if salmon foil packets with vegetables are done by trying to flake it with a fork - it should flake easily.