Recipe: Perfect Spinach and Salmon Cream Pasta

Spinach and Salmon Cream Pasta.

You can have Spinach and Salmon Cream Pasta using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach and Salmon Cream Pasta

1. Prepare 180 grams of Spaghetti.
2. Prepare 2 of Salmon fillets (Skin and bones removed and cut into bite sizes).
3. It's 1/2 bunch of Spinach (Boiled and cut into 5 cm pieces).
4. It's 200 ml of Heavy cream.
5. You need 1 clove of Garlic.
6. It's 1 of Olive oil.
7. It's 2 tbsp of Grated cheese.
8. You need 1 of Salt and pepper.
9. It's 1 of Coarsely ground black pepper.
10. You need 2 tbsp of Cooking wine.

Spinach and Salmon Cream Pasta instructions

1. Put the salmon pieces in a frying pan coated with olive oil, and fry over low heat until browned..
2. When browned, add the wine and cook the salmon thoroughly while letting the alcohol evaporate..
3. Remove from the heat when the salmon is fully cooked..
4. Add the heavy cream, grated cheese, spinach, garlic, and salt and pepper..
5. Drain the boiled pasta, add it to the pan from Step 4 while still hot, and cook over medium heat until the cream thickens. All done..