Recipe: Yummy Salmon with Creamy Mushroom Dill Sauce

Salmon with Creamy Mushroom Dill Sauce. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. This Lemon Dill Salmon is topped with a creamy yogurt dill sauce and requires just a handful of ingredients. Salmon with Creamy Mushroom Dill Sauce step by step. The cooking time will depend on how thick your salmon is and what temperature you like your salmon.

A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table. This is a perfect lazy day meal, and great during summertime. The yogurt dill sauce is the star of this dish which goes so well with grilled food. You can cook Salmon with Creamy Mushroom Dill Sauce using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Salmon with Creamy Mushroom Dill Sauce

1. It's 3 Pounds of Salmon.
2. Prepare of Salt-Pepper.
3. Prepare 6 g of Fresh Dill.
4. It's of ✨Mushroom Dill Sauce✨.
5. It's 150 g of Mushroom.
6. Prepare 2 Tbsp of Butter.
7. You need 10 g of Fresh Dill.
8. It's 4 Tbsp of Mayonnaise.
9. It's 1/4 Cup of Whipping Cream.
10. It's 2 Cups of Greek Yoghurt.
11. You need 1 of Onion.
12. It's of Salt-Pepper.

Be it vegetables, seafood or meat. This salmon with creamy dill sauce was one of the first popular dishes from my blog. This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed. Lovely served with steamed asparagus and crusty bread to soak up extra sauce.

Salmon with Creamy Mushroom Dill Sauce instructions

1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes..
2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!.

Using light butter and fat free half and half in the sauce will yield great results and lower calories. The salmon is baked wrapped in foil with lemon slices, onion, and butter. It's then topped with a cool and creamy dill sauce. I love salmon paired with a creamy sauce and this dill sauce is my favorite. It tastes like summer and I don't think there's any better herb to pair with salmon.