Easiest Way to Prepare Tasty Potato pancakes with smoked salmon

Potato pancakes with smoked salmon. THE SERVING SIZE HAS BEEN CORRECTED! Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. Transfer to a paper towel-lined plate.

Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately. In a batter jug, whisk the eggs, milk, finely sliced spring onions and olive oil together. You can cook Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato pancakes with smoked salmon

1. You need 1 lb of potatoes (I think I used Russet).
2. You need 1 of small onion.
3. Prepare 1/2 of of a beaten egg.
4. You need 1 tbs of flour.
5. You need to taste of Salt and pepper.
6. It's of Frying oil.
7. Prepare of Smoked salmon.
8. Prepare of Sour cream.
9. You need of Capers.
10. Prepare of Fresh dill.
11. It's of Lemon wedges.

Stir in the potato granules, flour and baking powder and, finally, the lemon juice. Drain the potato pancake on a paper towel and cut into quarters. Roll the smoked salmon into rosettes. Top the potato pancake slices with the smoked salmon rosettes, a few dollops of creme fraiche.

Potato pancakes with smoked salmon instructions

1. Shred the potatoes and onion into a bowl (I use a box grater)..
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
6. Cook on both sides until crispy and brown..
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
9. Bask in girlfriend's appreciation..

Arrange a couple of potato cakes on each plate and top with smoked salmon. Shell the eggs and place on top. In a small bowl, combine the crème fraîche, horseradish and lemon juice. Serve this starter as part of our Scottish roast menu Combine sour cream, mustard and horseradish. Stir in chives and season with pepper.