How to Make Yummy Salmon Pie

Salmon Pie. In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust. One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. I've made other recipes for salmon pie and liked them but this is the way my french mom and her mom always made them. My potatoes were large so I used three and completely omitted the milk.

Season the salmon with salt and white pepper. In a saute pan, add the court bouillon and bring to a simmer. Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell. You can cook Salmon Pie using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmon Pie

1. You need of Salmon fillets.
2. You need of Red onion.
3. It's of Garlic.
4. It's of Carrots.
5. You need of Courgette.
6. Prepare of Fish sauce.
7. It's of Double cream.
8. It's of Shortcrust pastry.
9. You need of Black pepper.
10. Prepare of Palestinian Za’atar.

While the potatoes are cooking, clean the canned salmon by removing any bones and skin. Mince onion very fine and prepare pie plate by placing bottom crust in plate. When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere.

Salmon Pie instructions

1. Fry the red onion and after 3 mins add the garlic. After another 3 mins dice and add the courgettes.
2. Boil the carrots for 3 mins. Feel free to skip this step. Once ready add to the mix.
3. Add the salmon with a sprinkling of fish sauce and two teaspoons if the Za’atar..
4. When the salmon has changed colour add the double cream. I like to add 200ml so there’s a little left to be dropped into tomorrow’s meal, whatever that may be..
5. Add the pepper and leave for 5 mins..
6. Transfer to the pie dish, cover with a layer of pastry and use the leftovers to decorate in a silly fashion. Bake for 25 mins at 170..

Tourtiere is a savory pie with a flavorful filling of ground pork loin and mashed potatoes. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes. Place half the potato mixture in bottom of prepared casseroles or pie plate. Prepare sufficient pastry, roll out and cover casserole or pie plate. Cut vents for steam to escape.