Mike's Grilled Citrus Seafood Dinner. Great recipe for Mike's Grilled Citrus Seafood Dinner. When I accept any new student, they'll usually spend about a month learning about the basics of most all international cuisines, their ingredients, techniques and global herbs and spices. Following that, they can cook anything their crazy. Mike's Grilled Citrus Seafood Dinner step by step. Mix everything in the Asparagus section.
Wrap delicate fish fillets in foil packets with citrus, wine, beer, and butter for this easy grilled seafood recipe.
Pair with a Cajun corn and ham sauté to finish it off.
Get This Recipe this is like the best of all grilled shrimp recipes rolled into one!
You can cook Mike's Grilled Citrus Seafood Dinner using 25 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Mike's Grilled Citrus Seafood Dinner
- It's of ● For The Grilled Cilantro Lime Shrimp.
- You need 1 of 16 Count Colossal Raw Shrimp [tails left on].
- You need 1 tsp of Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic].
- Prepare 1/2 tsp of Fresh Ground Black Pepper.
- You need 1 tsp of Dried Chives [or 1 tbsp fresh].
- Prepare 1/3 Cup of Fresh Cilantro Leaves.
- Prepare 1 tbsp of Garlic Olive Oil.
- It's 1/3 Cup of Lime Juice.
- Prepare 2 tsp of Quality Tequila.
- Prepare of ● For The Fresh Salmon On Cedar Planks.
- You need 2 (8 oz) of King Salmon On Cedar Planks.
- Prepare 2 Sprigs of 4" Rosemary.
- You need 1 tbsp of Fresh Lemon Juice [divided].
- Prepare 4 Slices of Lemon Wedges [divided].
- You need 1/2 tsp of Granulated Garlic [divided].
- Prepare 1 tsp of Lemon Pepper [devided].
- You need 1 tbsp of Fresh Dill [divided].
- Prepare of ● For The Asparagus.
- It's 1 Pound of Fresh Asparagus [rinsed - dried - 2" woody ends chopped off].
- Prepare 2 tbsp of Garlic Olive Oil [to coat asparagus].
- You need 2 tbsp of Fine Grated Parmasean Cheese.
- It's 1 tsp of Lemon Pepper.
- It's of ● For The Options.
- You need 1 Package of Knoors Hollandaise Sauce [+ whole milk and butter].
- You need as needed of Fresh Lemon Slices.
All food items marked * are cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Beer, Wine, and Cocktails available to go with your order. At Mako's, you'll tear into some of the best tasting food on the Outer Banks.
Mike's Grilled Citrus Seafood Dinner instructions
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag..
- Preheat oven to 325°..
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0).
- Fully baked lemonly, cheesy peppered asparagus!.
- Clean and heat your grill to high..
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons..
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!.
- Finished grilled King Salmon..
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes..
- Fully BBQ'd Shrimp..
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter..
- Enjoy!.
NC Seafood, great broiled, fried, grilled, or blackened fish; Angus steaks and prime rib; savory chicken; wood-oven pizzas; and Italian-American pastas. At the point when a great many people consider flame broiled nourishment, they get energized on the grounds that they envision eating outside at the Mikes Grill. In spite of the fact that a cook out is constantly fun, there are numerous different advantages to eating sustenance that is barbecued rather than singed. Some still prefer to wrap salmon fillets in foil or grill the fillets over cedar planks just to be safe. Grilling salmon really brings out the sweet taste and salmon takes well to a number of flavor companions including peanut sauce, lemon pepper, paprika rub, or chile and lime.