Chanchanyaki Style Salmon. Salmon is used regularly in Japanese food recipes. And it's easy to see why. Fun fact: 'salmon' in the Japanese Hiragana syllabary is しゃけ. My friend from Hokkaido told me some great tips on how to prepare this, so I made my own version wrapped in foil. You can use shiitake mushrooms, king oyster mushrooms, onions, etc if you like.

If your salmon is large, the amount of miso may not be enough. Cut off the root end of the mushrooms and shred. Spread out the foil and top with the salmon. You can cook Chanchanyaki Style Salmon using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chanchanyaki Style Salmon

Prepare 2 of pieces Fresh salmon filets.
You need 1/4 of Cabbage.
It's 1 of Onion.
You need 1 bag of Bean sprouts.
Prepare 2 tbsp of Vegetable oil.
You need 1 dash of Salt.
It's 10 grams of Butter.
You need of The combined flavoring ingredients:.
It's 4 tbsp of Miso.
It's 2 tbsp of Cooking sake.
You need 24 grams of Sugar.
It's 4 of sachets If you use stevia instead of the sugar.

Spread the miso on top, then assemble the vegetables. Chanchanyaki, I strongly recommend that you try, is a popular fisherman's recipe there. The sweet-miso flavoured salmon and vegetables match white rice very well. In this article, I will describe chanchanyaki and show a recipe for it.

Chanchanyaki Style Salmon instructions

Cut the salmon into bite sized pieces, and sprinkle with salt..
Cut the cabbage and onion into easy to eat pieces..
Combine the flavoring ingredients and mix well..
Heat 1 tablespoon of oil in a frying pan, and cook the salmon on both sides. When it's lightly browned, take it out..
Put another tablespoon of oil in the frying pan and stir fry the cabbage, onion and bean sprouts..
When the vegetables become pliant, add the butter and the combined flavoring ingredients..
When everything from step 6 has mixed well together, re-add the salmon, cover the pan wiwth a lid and steam-cook for about 5 to 10 minutes - 5 minutes for crunchy-crispy vegetables, 10 minutes for soft vegetables..
Transfer to serving plates and it's done..

Cut onions into wedges (the method is explained in another recipe). Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Remove the lid and let the sauce thicken. Salmon Chanchan-yaki recipe サーモン・ちゃんちゃん焼き Posted by Mrs. Do you have Miso at home?