Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅. In a large bowl, stir together the honey and soy sauce. Add the salmon fillets and spoon over the sauce mixture to coat. Using your hands, carefully separate the noodles. Taste, then season with salt and pepper if. Combine the garlic, soy sauce and honey in a jug and whisk to combine.
Preheat the oil in a wok over high heat.
Thinly slice the zucchini, carrot and capsicum.
Small handful of fresh coriander leaves, to serve.
You can have Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅
- You need 150 g of udon noodles.
- It's 2 of salmon fillet.
- It's of Broccoli.
- It's of Shiitake mushrooms.
- Prepare of Carrot.
- You need of Pak Choi.
- It's of Soy sauce.
- You need of Spring onion.
- Prepare of Worstershire sauce.
- Prepare of Siriracha.
- Prepare of Honey.
See great recipes for Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 too! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. Pour the remaining sauce over the noodles, plus any from the roasting tin, and toss together.
Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 instructions
- Place 2 salmon fillets in a sealable bag.
- To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 Pour the half marinade on the salmon fillets and save the rest for later.
- Leave to marinate in the fridge for 1 hour.
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes.
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions.
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic.
- Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅.
- Add the sauce followed by the udon noodles.
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴.
Serve with the salmon, scattered with the chopped spring onions and remaining sesame seeds. Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Peel and finely chop the ginger. Cut off and discard the root end of the bok choy; roughly chop.