Salmon Donburi (Salmon rice bowl). Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex. Great recipe for Salmon Donburi (Salmon rice bowl). I'd like to show you how to prepare to eat raw salmon. This time I made a Donburi dish.

I served it with steamed rice, but if you wish, sushi rice is also good with it. I learned this technique from my mother, she used had the Japanese. Salmon Donburi is a very popular lunch item for many office workers in Seoul. You can have Salmon Donburi (Salmon rice bowl) using 12 ingredients and 25 steps. Here is how you achieve that.

Ingredients of Salmon Donburi (Salmon rice bowl)

Prepare 200 g of Salmon (fresh-looking farm-raised salmon).
It's 1 Tbsp of Salt.
You need 2 Tbsp of Vinegar.
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It's 1 Tbsp of Wasabi Powder.
It's 1/4 tsp of Water.
It's 2 Tbsp of Soy Sauce.
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Prepare 3 Cups of Steamed Japanese Rice.
It's 1 tsp of Roasted Sesame Seeds.
You need 1/2 Sheet of Nori (seaweed sheet, cut into small pieces).
It's 1 tsp of Scallions (chopped).

It can be described as fresh salmon sashimi layered over a bed of sticky rice. Skip to Recipe The only downside to this recipe is that fresh salmon may be expensive. Set aside, a bowl of rice. Add the slices onion and salmon on it.

Salmon Donburi (Salmon rice bowl) step by step

Cover the salmon with salt all over it..
Let it rest in the fridge for about 3~5 hours..
After 3 hours, it looks like this..
As you see, some water has to be drained out..
Wash off the salt under running water and wipe with a paper towel..
Put it back into the container and sprinkle vinegar on the salmon..
With the vinegar....
Rest it in the fridge for about 30-45 minutes..
After 45 minutes, it looks like this..
Wash it out under running water and wipe with a paper towel, and remove the skin..
Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.).
Cook the Japanese rice..
Mix the wasabi powder and a little water..
Mix it well..
Leave it upside down until you use it..
Slice the salmon..
Add soy sauce into the wasabi..
Pour it on the salmon and keep it in the fridge..
Lightly roast the seaweed sheet..
Place the steamed rice in a bowl..
Sprinkle sesame seeds on it..
Sprinkle the seaweed..
Top with the marinated salmon..
Garnish with some chopped scallions and a little wasabi. Serve immediately..
I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger).

It's also good to add dipping sauce that you used. After that, Topping with Nori and seaweed , Wasabi. Satisfy your sushi craving with this Salmon Sashimi Bowl! Topped with fresh sashimi-grade salmon, salmon roe (ikura), and shredded nori, this Japanese donburi is light and super tasty. It's also one of the quickest fancy dinners you can put together.