Recipe: Appetizing Teriyaki Salmon

Teriyaki Salmon. Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat.

Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil. When hot, add the salmon, skin side down, reserving the marinade. You can cook Teriyaki Salmon using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaki Salmon

1. You need 2 of salmon fillets.
2. It's 4 tablespoons of soy sauce.
3. You need 2 tablespoons of honey.
4. You need 1 tablespoon of rice wine vinegar.
5. It's 4 cm of ginger – finely chopped (or use jarred chopped ginger).
6. It's 1 of garlic clove – finely chopped (or use garlic crusher).
7. You need 1 teaspoon of (or to your taste) dried chilli flakes.
8. You need 250 g of Noodles.
9. You need of Stir fry vegetables (optional).

Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Salmon is delicious and healthy, such as this easy salmon teriyaki recipe.

Teriyaki Salmon step by step

1. Mix sauce ingredients together..
2. Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time..
3. Cover with foil and bake for 18 mins on 170 degrees..
4. Cook noodles/rice and/or stir fry veg separately and pour sauce over the top..
5. To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees..
6. Enjoy!.

Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner!