Recipe: Perfect Easy and Simple Salmon Mentai (without blowtorch)

Easy and Simple Salmon Mentai (without blowtorch). Great recipe for Easy and Simple Salmon Mentai (without blowtorch). My son's favorite meal Easy and Simple Salmon Mentai (without blowtorch). Spicy Honey Glazed Salmon Recipe - easy, quick and flavorful salmon seasoned with a spicy dry sriracha blend then sautéed in a honey-lime garlic sauce. Creamy Spinach Stuffed Salmon in garlic butter is a new delicious way to enjoy salmon! Filled with cream cheese, spinach, parmesan cheese.

In Japan, mentai mayo (明太マヨ) is largely used with sashimi, sushi, dons, or especially pasta! However, you'd rarely see it being featured this way. I absolutely LOVE the mentaiko mayo on salmon that's sold in a lot of protein bowl restaurants here in Singapore and wanted to try to replicate it. You can have Easy and Simple Salmon Mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy and Simple Salmon Mentai (without blowtorch)

1. You need of Salmon.
2. You need 1 of salmon fillet.
3. It's 1 pinch of salt and pepper.
4. It's 1 tbsp of butter.
5. Prepare of Sauce.
6. It's 3 tbsp of mayonaise.
7. You need 1 tbsp of tomato sauce.
8. Prepare 1 pinch of salt and sugar.
9. You need of Rice.
10. Prepare 1 of serving of cooked rice / vegetable fried rice / furikake rice.
11. Prepare of Optional.
12. You need of Seaweed or furikake for topping.

But can you do it without a blowtorch? Great recipe for Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more tofu instead.

Easy and Simple Salmon Mentai (without blowtorch) instructions

1. Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper..
2. Add butter to you heated pan and add your salmon.
3. Makes sure they cooked evenly. And let them rest..
4. Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass..
5. Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake).
6. Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while.
7. Enjoy.

I like my food simple and this has to be the most simple salmon recipe ever! I had a pound and a half of salmon steaks vacuum sealed in my freezer I had caught them three years ago. I suppose some would consider this heresy in the way I treated my salmon but today I salmon treated me great thank you so much for the recipe. This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish.