How to Make Appetizing Sig's fish wrapper

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Sig's fish wrapper Find sig fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A wide variety of wrapper for fish options are available to you, such as local service location, key. You can cook Sig's fish wrapper using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sig's fish wrapper

  1. You need 2 of small fresh pieces of salmon without skin.
  2. It's 2 of small fresh pieces of white fish without skin.
  3. You need 2 of boiled potatoes, seasoned and mashed.
  4. Prepare 1 of medium carrot.
  5. It's 1 of small onion very finely chopped.
  6. Prepare 1 of small leek, sliced thinly.
  7. Prepare 2-3 tablespoons of breadcrumbs.
  8. You need 1 of medium egg.
  9. It's 6 of medium soft tortilla.
  10. It's of Lettuce, tomato and chilli pepper pickle (optional).
  11. You need to taste of Salt and pepper.
  12. It's of I mixed firecracker sauce with garlic mayonnaise for sauce.
  13. You need of I added homemade mini hasselbeck potatoes.

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Sig's fish wrapper instructions

  1. Clean your fish filet, steam gently, mix together, cool down, drain off juices off, discard the juices..
  2. Mix the fish with the leeks, onions, mashed potato and carrots. Then add 2-3 tablespoons breadcrumbs and one egg. Mix until well combined..
  3. Rest the mixture in fridge for about 15 minutes then make small patties or little balls. Fry gently in a little olive oil until golden brown all over..
  4. Spread the tortillas with the firecracker and garlic sauce. Top with lettuce tomato, pepper pickle if wished. Then add the pattie or fill with a few of the little fried balls. Fold over and enjoy hot or cold. I served them with mini hasselbeck potatoes from my recipes here..

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