Fish Cutlets. The fish cutlets i made following ur recipe was a huge hit in my husb's office and i'm very busy directing the ladies to your site. Add the mashed potato, corriander leaves, salt and Chinese salt. Dip each cutlet in the beaten egg in a bowl. Then roll each cutlet in breadcrumbs. Heat the remaining oil in a wok.

Serve hot with Tomato ketchup and. In a pan, steam the fish in a strainer with boiled water, ginger, green chilly, garlic and cover the pan. In a blender, mix bread crumbs, egg, garlic, ginger, green chillies, fresh mint leaves, salt, turmeric powder, red chili powder, slice of bread, refined oil and juice of. You can have Fish Cutlets using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish Cutlets

It's 220 gr of salmon fish.
It's 2 of potato boiled and mashed.
It's 1 of onion.
It's 1 tbsp of finely chopped garlic.
Prepare 1/2 tbsp of finely chopped ginger.
You need 2 of green chilli chopped.
It's of Salt as a taste.
You need 1 tsp of chilli powder.
You need 1 tsp of coriander powder.
It's 1 tsp of cumin powder.
Prepare 1/2 tsp of Black pepper powder.
It's 2 tbsp of oil.
You need 1 of egg.

A healthier alternative to deep-fried fish cutlets (fish croquettes), these Baked Fish Cutlets are filled with a spicy fish filling and coated with a deliciously crispy, crunchy, golden breadcrumb coating! Plus, they are indistinguishable from deep-fried cutlets in terms of taste, texture and appearance! These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets.

Fish Cutlets instructions

Heat sufficient water in a non stick pan add fish fillets and stir slightly and boil it. Transfer boil fish in a bowl and mash it.keep aside.
Now heat a pan add oil after that add chopped ginger, green chilli and garlic sauté a minute now add onion sauté till onion becomes golden brown..
Now add mash fish..
After add cumin powder, coriander powder, salt, black pepper and chilli powder, cook 2 min now add mash potato and mix well and switch off the flame..
Mash a mixture and take small part of dough and make a patties of round shape..
Dip the balls into egg and roll on the bread crumbs..
Now deep fry the prepared balls into hot oil when it turns golden brown after that turn another side and do same..

If you cannot get fish filets, steam the fish and remove the skin and the bones. Fish cutlet is a delicious and crunchy seafood snack. It is an excellent appetizer for parties and picnics, from kids to everyone loves this fish cutlet. Indian Style Fish Cutlet: Indian style fish cutlets are more flavorful and delicious with spices. Those who don't like seafood also loves this fish cutlet.