How to Cook Yummy Choo Chee Curry with Salmon

Choo Chee Curry with Salmon.

You can cook Choo Chee Curry with Salmon using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Choo Chee Curry with Salmon

1. Prepare of Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional).
2. You need 1-2 tbsp of Red curry paste.
3. It's 1 of big tin of Coconut milk.
4. It's 2 leaves of Kaffir lime leaves for garnishing thinly shredded.
5. You need of Red chili pepper for garnishing seedless and thinly sliced 1 whole.
6. You need 1/4 cup of Vegetable oil.
7. Prepare of Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp.
8. Prepare of Palm sugar 2 tbsp (brown sugar is fine too).

Choo Chee Curry with Salmon instructions

1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk..
3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes..
4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well..
5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min.
6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice.