Grilled salmon and spinach. Salmon is made often at my house, and this is one of the recipes that I enjoy most. What I like about it is that it can be viewed as a complete meal. Fresh spinach is sauteed with wine, garlic, and a little bit of nutmeg and pepper. The sauteed spinach is topped with grilled salmon. And there is a simple yogurt dill sauce drizzled on top.
Wash the spinach and remove tough stems.
Place in pot with garlic and tarragon and cover.
Cook over medium heat until spinach is wilted.
You can cook Grilled salmon and spinach using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled salmon and spinach
- You need 1 pints of salt.
- You need 1/4 tsp of pepper.
- Prepare 1 cup of water.
- It's 1 slice of salmon.
- It's 1 envelope of fresh spinach.
- Prepare 1 of fresh tomato.
- It's 1 tbsp of soya and lemon (optional, sauce).
Drain, arrange and keep warm in a serving dish large enough to hold salmon. Serve salmon with spinach mixture and lemon wedges. Grill pineapple slices at the same time fish is grilling. Place marinade in a small saucepan boil then remove from heat.
Grilled salmon and spinach instructions
- Marinate the salmon using pepper and salt. Refrigerate for 10 mins., if possible..
- Meanwhile, wash the spinach and boil it, don't overcook..
- Put salmon in grilled skillet and add 1 cup of water. Boil it using medium fire..
After cool wisk in vinegar and oil. Place washed spinach on plates, arrange tomatoes and crumbled feta over spinach. Healthy grilled salmon with wilted spinach. Looking for an easy meal with salmon? It tastes amazing and has a simple marinade.