How to Cook Delicious Salmon fillet curry

Salmon fillet curry. Chunks of salmon simmer in a curry sauce packed with flavorful ginger, garlic, tomatoes, and yummy spices. Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti. It is made with pantry staples and uses no bottled or canned curry paste. This salmon curry tastes moderately spicy & tangy with amazing flavors.

Indian cuisine is diverse and there are so many ways every dish is. Broiled salmon fillets is one of those meals that can come together VERY quickly with very few ingredients needed for a burst of flavor, and this broiled curry salmon recipe is a perfect example of that. If curry isn't really your thing but you're dying for an easy salmon recipe, try this maple Dijon salmon or this spiced rubbed lime salmon. You can have Salmon fillet curry using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon fillet curry

1. It's of Pink salmon fillet 500grm (cut into med size cubes).
2. You need of Onion 1 - sliced.
3. Prepare 8 cloves of Garlic.
4. Prepare of Ginger 1 inch size - sliced.
5. Prepare of Tomato 2 - sliced.
6. It's of Green chilli 2 - slice into half.
7. It's leaves of Curry.
8. Prepare of Corriender leaves (for garnishing).
9. Prepare of Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek).
10. Prepare 6 tbls of Fish curry powder.
11. It's 1 tbls of Turmeric powder.
12. Prepare to taste of Salt.
13. You need 3 tbls of Oil.
14. It's of Coconut milk 5 tbls (optional).

In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Serve with basmati rice and a salad.

Salmon fillet curry step by step

1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato.
2. .
3. Curry powder & turmeric powder needed to be mixed with water into thick paste..
4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks..
5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste..
6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes..
7. Fish curry can be served with rice.

Salmon curry recipe is the easiest version of Salmon Kuzhambu, a south Indian style fish gravy. The authentic version of Indian seafood gravy requires many ingredients that may not be available in the modern kitchen nowadays. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla, you have endless possibilities to make this curried Salmon your very own!