How to Cook Delicious Flounder and/or Salmon topped with shrimp and crab mixture.

Flounder and/or Salmon topped with shrimp and crab mixture.. Flounder and/or Salmon topped with shrimp and crab mixture. Remove from the heat and place mixture into a bowl. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Made a few changes since there were mixed reviews about the mayo topping and the lack of seasonings.

See great recipes for Flounder and/or Salmon topped with shrimp and crab mixture. too! Season with salt and black pepper. Dip in flour, shaking off excess. You can have Flounder and/or Salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Flounder and/or Salmon topped with shrimp and crab mixture.

1. You need 1 tbsp of sesame or olive oil.
2. Prepare 2 tbsp of Butter.
3. Prepare 1 small of onion.
4. You need 2 tbsp of minced garlic.
5. It's 1/2 cup of red bell peppers.
6. Prepare 1/2 cup of green bell peppers.
7. It's 1/2 tsp of salt.
8. You need 1 tbsp of old bay seasoning.
9. You need 4 oz of shrimp, med chopped.
10. You need 4 tbsp of italian breadcrumbs.
11. It's 6 oz of crab lump meat.
12. It's 1/2 cup of mayonaise.
13. It's 4 of Flounders.
14. Prepare 1 of salmon, med flank.
15. Prepare 3 tbsp of lemon juice.
16. You need 1 of salt, pepper to taste.
17. You need 2 tsp of paprika.

Dip floured fish first into the egg, then in bread crumbs. Place fish on waxed paper and set aside. Place the salmon fillets skin side down on the sheet. Drizzle olive oil over the top of the fish and season with salt and pepper.

Flounder and/or Salmon topped with shrimp and crab mixture. step by step

1. Preheat oven 400.
2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl..
3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min.

Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice. I also used SHRIMP instead of crab because it's all I had and I was craving a stuffed fish entreé. If you don't like crab or you find it's just too expensive - shrimp makes an excellent substitute! This stuffed flounder is filled with a mixture of crabmeat, crushed crackers, mayonnaise, and seasonings. The stuffing flavor and texture are similar to a crab cake.