How to Make Yummy Baked Salmon with Lemon & Parsley Sourdough Crust

Baked Salmon with Lemon & Parsley Sourdough Crust.

You can cook Baked Salmon with Lemon & Parsley Sourdough Crust using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Salmon with Lemon & Parsley Sourdough Crust

1. You need 2 of Fillets of Salmon.
2. Prepare 2 slices of Rye Sourdough.
3. You need 1 Bunch of Fresh Parsley.
4. Prepare 1 of Large Lemon.
5. Prepare of S&P.
6. You need of Extra Virgin Olive Oil.

Baked Salmon with Lemon & Parsley Sourdough Crust step by step

1. Season the Salmon with a little olive oil, S&P.
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
5. Serve.