Smoked salmon and zucchine pie 🎄. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a restaurant menu, it's hard not to order it. While smoking salmon is both a science and an art, it's really much easier to make at home than you might think. A great choice for hosting a brunch party, this smoked salmon pie is perfect to enjoy with a bloody mary.
Swiss cheese and a buttery crust pair perfectly with the smoked salmon and eggs for a savory pie that is filling and.
Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great; Leek - slightly more delicate texture than onion, but onion will work fine too (or eschallots / French shallots ie the baby onions).
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
You can have Smoked salmon and zucchine pie 🎄 using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked salmon and zucchine pie 🎄
- Prepare of Enough cold mashed potato to fill 4 ramekins.
- It's 150 g of smoked salmon.
- It's 1 of courgette.
- It's 1 of egg.
- It's of Fresh parsley.
- It's to taste of Salt.
- You need of Fine breadcrumbs.
- You need of Olive oil.
Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. These pies can be prepared the previous day, making them perfect for entertaining, from BBC Good Food. Scatter over the prawns, stir then spoon over the smoked salmon sauce.
Smoked salmon and zucchine pie 🎄 step by step
- Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl.
- Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork.
- Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins 😀.
Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking method.