Recipe: Yummy Salmon In Chinese BBQ Sauce (Char Siew Sauce )

Various Delicious Food recipes..

Salmon In Chinese BBQ Sauce (Char Siew Sauce ). Mix all char siu sauce ingredients together, whisk well and strain through a fine sieve to remove any lumps, if necessary. Coat the salmon in the marinade in a ceramic dish. Cover with cling wrap, pressing wrap onto the surface of the marinade to eliminate any air. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.

Salmon In Chinese BBQ Sauce (Char Siew Sauce ) BBQ pork belly char siu is the epitome of Cantonese BBQ. Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. You can have Salmon In Chinese BBQ Sauce (Char Siew Sauce ) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon In Chinese BBQ Sauce (Char Siew Sauce )

  1. You need of salmon marinate.
  2. You need 1 of salmon fish head or fillet.
  3. You need 1/2 cup of store bought char siew sauce or diy make the sauce.
  4. Prepare of glazing.
  5. It's 1 tbsp of honey.
  6. Prepare of CHINESE BBQ SAUCE (CHAR SIEW SAUCE ) DIY THE SAUCE OPTION 1.
  7. It's 3 tbsp of each honey and shaoxing wine.
  8. You need 2 tbsp of each brown sugar and light soy sauce.
  9. It's 2 tbsp of each hoisin and garlic powder.
  10. You need 1 tsp of five spice.
  11. You need 1 tbsp of black vineger.
  12. You need 1 tbsp of fermented red bean curd.

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. You can make the sauce/marinade from scratch if you want, but the jarred Char Siew sauce from the asian market is just fine. Lee Kum Kee and Koon Chun are good brands. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat.

Salmon In Chinese BBQ Sauce (Char Siew Sauce ) step by step

  1. marinate salmon with chinese bbq sauce (char siew,sauce ) TIPS **store bought or diy you own sauce as above or apps sauce recipes option 2 )For min 20 minute.
  2. broil salmon for 20 minute each side baste with honey after 15 minute till its lightly crispy and cook ,cover with foil it its top burn too quickly..
  3. BELOW ARE FEW OF MY RECIPES USING CHINES BBQ SAUCE (CJAR SIEW SAUCE),I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew.

If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Delicious char siu is achievable at home! Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season. Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork.