Recipe: Tasty Foodbank Salmon Mac 'N' Cheese

Foodbank Salmon Mac 'N' Cheese.

You can cook Foodbank Salmon Mac 'N' Cheese using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Foodbank Salmon Mac 'N' Cheese

1. You need 1 tin of salmon.
2. Prepare 1/2 pack of macaroni or any pasta.
3. You need a few of tbsp of flour.
4. You need 1 of red onion.
5. Prepare of chilli flakes.
6. You need handful of frozen peas.
7. You need of cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella).
8. It's 1/2-3/4 pint of milk.
9. Prepare 11/2 tbsp of butter.

Foodbank Salmon Mac 'N' Cheese instructions

1. First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside..
2. Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin..
3. Mix the pasta with the salmon and slices red onion..
4. Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well..
5. Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad..