How to Make Delicious Foil Grilled Salmon

Foil Grilled Salmon. I Made It Print Grilled BBQ Salmon in Foil. Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Fold foil over fish and seal tightly.

Prepare a grill for medium-high heat. Toss the onion, lemon and garlic with a generous pinch each of salt and pepper. Make "grilled" salmon in foil right in your oven. You can cook Foil Grilled Salmon using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Foil Grilled Salmon

1. Prepare 1 can of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
2. It's 1 of lemon (juiced).
3. You need 1/4 bunch of fresh dill.
4. You need 2 cup of sliced mushrooms.
5. Prepare 2 cup of mixed thinly sliced vegetables (carrots, celery & peppers).
6. You need 6 small of fillets fresh salmon.
7. Prepare 1 of coarsely ground pepper.

It will turn out pretty much the same as on the grill. This salmon recipe can be seasoned however you like. Add more garlic, or use less garlic. Skip the chives or add lemon and dill.

Foil Grilled Salmon step by step

1. mix soup with lemon juice. set aside.
2. combine mushrooms with sliced vegetables.
3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
5. seal foil tightly around edges to form pouches and place with seam up to cook.
6. grill on barbecue at 500°F for around 15minutes.
7. open foil pouches carefully to avoid steam.

This foil wrapped salmon on grill recipe is simplicity itself. Just place each serving of salmon on its own piece of foil, add lemon and seasoning, seal the edges, and pop the packets onto a hot grill. Top each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce. Seal foil tightly around edges to form pouches and place with seam up to cook.