How to Cook Delicious Marinated Salmon Sashimi

Marinated Salmon Sashimi.

You can have Marinated Salmon Sashimi using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated Salmon Sashimi

1. You need 300 g of Fresh Salmon Fillet *skinless, bones removed.
2. You need 1/2 of Onion *thinly sliced.
3. It's 1-2 stalks of Celery *thinly sliced.
4. You need 1/4-1/2 of Red Capsicum *thinly sliced.
5. It's 1/2 of Lemon *thinly sliced.
6. You need 1 tablespoon of Finely Chopped Parsley for topping.
7. It's of <Lemon Marinade>.
8. You need of Zest of 1/2 Lemon.
9. Prepare of Juice of 1/2 Lemon *2 tablespoons.
10. Prepare 2 tablespoons of White Wine Vinegar.
11. You need 1/2 teaspoon of Salt.
12. Prepare 2 tablespoons of Sugar.
13. It's 1 of Bay Leaf.
14. You need of Freshly Ground Pepper as required.

Marinated Salmon Sashimi instructions

1. To make marinade, combine all ingredients..
2. Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick..
3. Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours..
4. Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve..