FRIED SALMON Steak:. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine. It's wonderfully fatty and so very flavorful. I usually prefer it to mild white fish, although this baked cod is excellent too.
Melt remaining butter in frying pan.
Warm a large nonstick skillet with oil over medium-low heat.
Season the fish with salt and pepper.
You can have FRIED SALMON Steak: using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of FRIED SALMON Steak:
- Prepare 8 of Filets (big size) salmon fish with skin.
- Prepare 2 of eggs.
- Prepare 1/3 cup of gram flour (besan).
- It's 1 tsp of red chilli powder.
- You need 1 tsp of red chilli flakes.
- It's to taste of Salt.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of cumin & coriander seeds.
- You need 1 tsp of caraway seeds (Ajwain).
- It's 1/8 cup of chopped fresh coriander.
- Prepare 2 of chopped green chillies.
- Prepare of Water as needed for making the batter.
- It's as needed of Oil for frying.
Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Ladybug's Seattle Salmon Salmon steaks need just a simple mayonnaise sauce and a sprinkle of cheese to enhance their flavor in this quick baked dish. Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter.
FRIED SALMON Steak: step by step
- Wash all fish well and set a side. Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. Cover and refrigerate for at least 1-2 hours..
- Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. Flip and fry the other side until both sides are golden brown. Drain on paper towels. Continue to fry other salmon filets..
- Arrange all salmon in serving platter squeezing some lemon & lime juice Serve immediately. Enjoy !.
Although olive oil is good too. And the bonus: pan-fried salmon is a very easy meal to prepare, making it very suitable for a quick weeknight dinner. Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.