Grilled Salmon. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Get access to daily recipes, tips, product recommendations & so much more! Place salmon on the preheated grill, and discard marinade. I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients..
Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill.
Tender, juicy salmon is perfect for grilling.
While most fish are too lean and delicate to go directly on the grill, salmon is well-suited to high-heat cooking.
You can cook Grilled Salmon using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Grilled Salmon
- You need 4 of pieces of salmon.
- You need 1 of olive oil.
- It's 1 of salt & pepper to taste.
- You need 1 of sliced lemon.
- It's 1 of fresh thyme.
Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. The salmon is done when it flakes easily with a fork.
Grilled Salmon step by step
- Preheat Grill.
- Place salmon onto individual pieces of tin foil.
- Drizzle olive oil on to salmon.
- Season with salt & pepper.
- Add some thyme on to salmon.
- Place lemon slice on to each piece of salmon.
- Add more thyme.
- Grill throughout..
- Place on to of salad add homemade lemon vinegarette.
- Enjoy :).
Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. The number one way to ensure success when grilling fish is a smoking hot grill. Salmon, whether fillet or steak, is an ideal fish to cook on the grill. It is a healthy, meaty fish that is full of flavor.