Recipe: Delicious My Salmon with tarragon & Lemon pepper. For 1

My Salmon with tarragon & Lemon pepper. For 1. My mom used to make this when she was in a rush. In a bowl, combine the melted butter with the garlic, shallots, ground fennel seeds, lemon zest, orange zest, tarragon, black pepper and thyme. Put the fish in the butter and turn to coat. Meanwhile, in small saucepan, combine wine, tarragon, and mustard and bring to a boil over medium heat. Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious.

This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. I always cook my salmon very quickly at a high heat but I decided to try something different when I came across this tasty recipe from The Right Recipe. I adapted the recipe a bit to suit our tastes and what I had on hand by using garlic instead of shallots, less tarragon & olive oil, and adding lemon juice. You can cook My Salmon with tarragon & Lemon pepper. For 1 using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Salmon with tarragon & Lemon pepper. For 1

1. Prepare 0 of ne small piece Salmon.
2. It's 1 tsp of butter.
3. It's A few of fresh pieces of tarragon.
4. You need 1/2 of lemon herb.
5. You need 2 tbls of water.

Lightly poach salmon fillets and serve with creamy green beans and baby new potatoes for a light meal. My tarragon is going crazy in a pot in my backyard, which is a good thing because I happen to love tarragon. It's delicious with pork, chicken, fish, mushrooms, and it's awesome in green salads too. I'm also always on the hunt for delicious recipes that are a snap to pull together on a rushed evening.

My Salmon with tarragon & Lemon pepper. For 1 instructions

1. Add the seasoning lemon all over the pice of salmon all down the salmon and add the tarragon. Then add the butter..
2. Add to a greased pan and fry for 1 minute on low. Next add the water and add a lid quickly let it simmer for 4-5 minutes..
3. Serve on a bed of lettuce hot with the tarragon and fresh parsley sprinkled on top. Salad on the side..

Salmon is readily available all year round and is keenly priced, making it an affordable treat. This dish can be served warm or cold, with a green leaf salad tossed with mange-tout or green beans, and some crusty bread. Salmon with Tarragon Vinaigrette: The brisk, anisey-tangy flavor of the tarragon vinaigrette is a wonderful complement to the rich lushness of salmon Having shared that, I think there is nothing finer than a piece of salmon with some dark pinkness inside. And I'm not trying to kiss the chef's ass. The distinctive aniseed flavour of tarragon goes particularly well with fish of all kinds but is especially good with salmon.