Sticky salmon. Hey y'all hope you don't mind another Quick and Easy Salmon recipe. Today you'll be learning how to make Sweet and sticky BBQ Salmon. A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic, chilli and Try IT with beef. Creamy Tomato Salmon with Spaghetti <super quick dinner that we have a lot in our house. Sticky and salmon in the title!
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This salmon is delicious in a sticky hoisin glaze.
Serve with a red cabbage, carrot and kale warm salad.
You can have Sticky salmon using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sticky salmon
- You need 4 of salmon fillets.
- It's 1 of red pepper.
- It's 1 of green pepper.
- It's Spoonful of siracha sauce.
- Prepare Spoonful of soy sauce.
- You need Spoonful of fish sauce.
- Prepare of Sesame seeds.
- You need of Oil for pan frying.
- It's of Spring onions for garnish.
Marinating salmon in a sweet & sticky sauce will add bags of flavour. Add the cubes of salmon fillets and turn to coat them in the sauce. Leave to marinate for at least one hour. Simple Asian sticky salmon recipe - great for entertaining.
Sticky salmon instructions
- Prepare the veg. Make the sauce by mixing the ingredients together. Marinate the fish but save a tiny bit for the veg.
- Heat oil in two pans. Throw in the peppers and sauce. Cook for 5 mins, leaving a bit of crunch to the veg.
- At the same time heat the pan for the fish nice and hot. Cook fish skin side down. Leave it to crisp up..
- When nice n crispy, flip over and cook on the other side for a few mins. Then flip back and add some sesame seeds. Serve on top of rice, garnished with spring onions.
Great salmon recipe to have in your arsenal if you're likely to be feeding a few more than usual. Flip the salmon over to coat it in the sticky glaze, then remove to a warm plate. Let the spinach wilt and mix to coat everything in the sticky goodness. Meanwhile, trim and finely slice the spring onions. Sticky Salmon recipe: Sweet and savory flavors and a cooking method that makes over cooked and dry fish easy to avoid.