Grilled Salmon. Place salmon on the preheated grill, and discard marinade. I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients.. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. Tender, juicy salmon is perfect for grilling. While most fish are too lean and delicate to go directly on the grill, salmon is well-suited to high-heat cooking.

Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. You can cook Grilled Salmon using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Salmon

You need of marinade.
Prepare 1 tbsp of paprika.
Prepare 1 tsp of garlic powder.
It's 1/4 tsp of white pepper.
Prepare 1/4 tsp of black pepper.
Prepare 1/2 tsp of salt.
You need 1 pinch of oregano.
You need 1 pinch of thyme.
It's 4 tbsp of olive oil, extra virgin.
Prepare of fish.
It's 2 of 8 oz Salmon fillet.

The salmon is done when it flakes easily with a fork. Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. The number one way to ensure success when grilling fish is a smoking hot grill.

Grilled Salmon instructions

Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F..
Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish..
After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill..
Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK..
Serve the fish fresh off the grill. The fish should flake easily if it is done..

Salmon, whether fillet or steak, is an ideal fish to cook on the grill. It is a healthy, meaty fish that is full of flavor. The skin on both cuts helps keep the flesh together while it is cooking, so make sure you buy salmon with the skin intact. The best way to grill salmon with added flavor is to use a dry rub or sprinkle with spices or herbs (thyme, dill, or basil works well with grilled salmon). Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.