Recipe: Perfect Smoked salmon and pumpkin flower tart

Smoked salmon and pumpkin flower tart. Finnish smoked salmon fish tart (kalapiirakka) recipe - easy to make This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon. This sophisticated smoked salmon tart is perfect to share, and can be assembled at the last minute. For more smoked salmon recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article.

Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner. Fresh puff pastry is available in most supermarkets, and the pastry can be rolled and cut out at least a. Great parties start with great appetizers. You can have Smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked salmon and pumpkin flower tart

1. It's of Roll of puff pastry.
2. It's 150 g of smoked salmon.
3. You need 4 of flowers.
4. You need 1 of egg.

Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. This delicious smoked salmon tart makes a light alternative for lunch. To make Gravadlax tart, replace the smoked salmon with gravadlax cured salmon and serve the dill and mustard sauce that comes with the salmon in a small bowl on the side. Imagine slicing the tart, and make sure that everyone will get a fair portion of fish.

Smoked salmon and pumpkin flower tart instructions

1. See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180.
2. Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins.
3. Enjoy :).

Pour the prepared filling into the case, so that the folds of smoked salmon are Variations: Smoked salmon has a very strong flavour when baked, so if you want something slightly milder, try flakes of hot-smoked salmon. You can now watch how to make Smoked Salmon and Dill Tart. Click on our Cookery School Video below. Smoked Salmon and Crème Fraîche Tart with a Cornmeal Millet Crust. SImple herbed custard flecked with smoked salmon and capers baked inside a cornmeal whole grain crust.