Grilled salmon. Get access to daily recipes, tips, product recommendations & so much more! Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Place salmon on the preheated grill, and discard marinade. I Made It Print Editor's Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients..

Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. Tender, juicy salmon is perfect for grilling. While most fish are too lean and delicate to go directly on the grill, salmon is well-suited to high-heat cooking. You can cook Grilled salmon using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled salmon

Prepare 10 of mint leaves.
Prepare 1 of salmon fillet.
You need 1 of butter stick.
It's 1 dash of lemon pepper.

Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. The Best Grill Temperature for Grilled Salmon. The number one way to ensure success when grilling fish is a smoking hot grill.

Grilled salmon step by step

Place salmon fillet on a sheet of tin foil..
Cut butter into chunks and place in salmon. Next sprinkle as little or as much as you want of lemon pepper. Place mint leaves all over the salmon..
Form a pocket with your tin foil around the salmon. Place directly on the grill. Around ten minutes open the packet and check with fork to see if its done..
Salmon should be flakey. And do not flip as all the butter will go out of the foil. Once the salmon flakes apart it is done. Time varies on how hot the grill is..

Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. The salmon is done when it flakes easily with a fork. Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. Salmon, whether fillet or steak, is an ideal fish to cook on the grill.