Grilled Maple Salmon Steaks. Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred. It may be a better option to those serving to kids as there are less bones to worry about in fillets. Soy sauce - I like the low sodium option.; Maple syrup - For a sweet and sticky glaze - honey can be substituted if necessary!; Aromatics - Fresh ginger and garlic, minced please! Marinated in a sweet and zesty maple syrup and soy sauce blend, these easy grilled salmon fillets make a flavorful meal for two!. Grilled Salmon with Maple Syrup and Soy Sauce.
Season the salmon steaks on both sides with the salt and black pepper.
Arrange the salmon on the grill over direct medium-high heat, and lightly brush with the glaze.
Here, the salmon is glazed with maple syrup and soy, providing the ideal sweet and savory combination.
You can have Grilled Maple Salmon Steaks using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grilled Maple Salmon Steaks
- It's 2 of Salmon Steaks.
- You need 1/4 cup of maple syrup.
- It's 2 tbsp of soy sauce.
- Prepare 1/4 tsp of garlic salt.
- Prepare 1 pinch of fresh ground pepper.
- Prepare 2 clove of minced garlic.
Pour the remainder of the glaze in your cast iron skillet, and then carefully place each of the salmon fillets flesh side down in the skillet. It all comes down to how thick salmon fillets are. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. For indirect heat cedar plank grilled salmon, you can count on anywhere from ten to fifteen minutes, depending on the size of the salmon.
Grilled Maple Salmon Steaks step by step
- Add all of the ingredients into a bowl and whisk to combine..
- Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour..
- Preheat grill ( gas or charcoal preferably the latyer) to high heat..
- Seare the salmon steaks on each side 5-6 minutes..
- Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy..
Examine steaks for pin bones by rubbing fingers over surface of meat. Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Remove fish from grill; sprinkle with salt and pepper. Add salmon; seal bag and turn to coat.