Salmon Stew. The BEST Southern Salmon stew is one of those warm-your-soul, comforting, super-easy meals that Southern families love. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family. She also made these crazy-good salmon patties. I guess you can say our family is a big fan of salmon family recipes! Here is a recipe for a salmon stew with lots of vegetables.

This dish is a real hit with the whole family. It is easy to prepare and smells wonderful! Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. You can cook Salmon Stew using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon Stew

It's of salmon.
You need 1 of salmon fishead or fillet.
It's of stew.
It's 2 cup of each potato cube and onion.
Prepare 1 tbsp of chop garlic.
Prepare 1 cup of white wine or vermouth.
It's 1 dash of salt and black pepper.
It's 1 tbsp of soy sauce.
You need 1 of bay leaf.
You need 1 can of italian plum tomato and juice.

Do not allow to boil or milk will curdle. Remove from heat and serve with crackers. It requires simmering the stew well past the point of of cooking the salmon, but it works! The result is a rich, coconut creamy, deeply flavored stew.

Salmon Stew instructions

brown potato and onion with bacon chip till fragrant then add garlic.
add tomato and juice with wine , soy sauce and dash salt and black pepper and bay leaf simmer for 3 minute.
put salmon in and cover lid simmer for 8 minute toss pan every now and then.
off heat and serve.

The salmon is marinated first with lime juice, paprika, and cumin, and then simmered with onions, tomatoes, and bell peppers, in coconut milk. This Salmon Stew is perfect paired with plain white rice. You pour some of the broth over the rice and serve with fresh cilantro and pepper flakes. I can promise that although it is an exotic looking dish, it's also easy to like. Very healthy and good salmon stew recipe this one is a keeper!