Pasta with smoked salmon and chives. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes. Add cream, lemon zest and juice, chives and salmon. I wanted the smoked salmon to be my shining star in this stunning pasta dish. And finally just a tiny dusting of green chives that added a touch of colour and some brightness of flavour to this.
Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made.
Garlicky Angel Hair With Salmon And Tomatoes.
Tomato and Smoked Salmon PastaThe Washington Post.
You can have Pasta with smoked salmon and chives using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pasta with smoked salmon and chives
- It's 500 g of pasta.
- Prepare 100 g of smoked salmon.
- You need of Garlic.
- It's Spoonful of cream.
- It's of Chopped chives.
- Prepare of Olive oil.
Make smoked salmon trimmings go a long way with this recipe. We think it's really, really good, let us know if you agree. Add creme fraiche to the cooked pasta, use some of the cooking water if it's not saucy enough. Garnish with the lemon zest and top with a.
Pasta with smoked salmon and chives instructions
- Cook pasta according to instructions in salted water. Fry garlic and then chopped salmon in a little oil for about 3-4 mins. Remove garlic.
- Add cream and a ladle of pasta cooking water.
- Drain pasta and add to sauce. Mix well.
- Serve immediately with a good amount of chopped chives :).
Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives. If necessary, adjust consistency with reserved pasta water and season with salt and pepper. Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. It's made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have This smoked salmon and pasta is a recipe that we've been making for years. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley.