Sig's Mini Salmon Pie Bites. Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces. The filling of this "Russian-style salmon pie" is similar to the filling for piroshki. After baking, let it cool with a. Then we grabbed our favorite fillings and placed a teaspoon or two of the filling into each square and pinched them shut. Then each pie goes into a muffin tin.
De-bone the salmon fillet and remove bones; Cut into bite-sized chunks; Place the salmon in a bowl and add the mayonnaise.
Roll the salmon pieces around in the mayo until they are well coated; Place the ground almond or almond meal in a second bowl, roll the salmon pieces in the ground almond so they are completely coated Thoroughly mix the salmon with mashed potatoes and egg.
Sauté onions and garlic in butter.
You can have Sig's Mini Salmon Pie Bites using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sig's Mini Salmon Pie Bites
- You need of salmon pie bites.
- Prepare 2 cup of mashed potatoes.
- It's 100 grams of best smoked salmon , shredded.
- Prepare 1 of or two anchovy filet in olive oil. optional and to taste.
- You need 1/2 tsp of black fresh cracked ( ground) pepper.
- You need 80 grams of cream cheese drained.
- It's 1 tsp of cornstarch.
- You need 1/2 tsp of paprika.
- You need 1 pinch of chilli flakes.
- You need 1 cup of breadcrumbs.
- You need 1 of egg beaten.
- Prepare 1 cup of flour.
- Prepare of for mustard and dill sauce.
- Prepare 2 tsp of honey mustard also known as Maille.
- Prepare 2 tsp of sour cream.
- Prepare 1 of good pinch dried dill.
- Prepare 1 of pinch dried chilli flakes.
- Prepare 1 of good handful of baby spinach for serving..
Add thyme (optional), salt and pepper to taste. Ease the pie crust dough into the pie plate without stretching it. Seal the two crusts together by pinching the edges. They make a perfect light start to a dinner and are a hit at any party.
Sig's Mini Salmon Pie Bites step by step
- Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all.
- Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika.
- Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces..
- Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown ..
- Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach.
And don't worry, assembling them is much easier (and faster) than it looks. Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust. One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. It's easy to mix it up with these mini frittatas. Swap finely grated cheese or minced ham for the shallot.